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carrot, corn cheesee and chive muffins,

Carrot, corn, cheese and chive muffins Thermomix Method

Cook

Total

Yield 12

Carrot, corn, cheese and chive muffins, perfect for the lunchbox!

Ingredients

Instructions

  1. Preheat the oven to 180 degrees.
  2. Peel and cut carrots into 2cm pieces.
  3. Grate carrot in the Thermomix bowl on speed 5 for 8 seconds. If you want to grate the carrot more finely to hide it from the kids, grate for a further 3 seconds.
  4. Add the flour, milk, egg, chives, butter, cheese and corn kernels to your Thermomix and mix for 10 seconds on speed 4.
  5. Scrape down the sides of the bowl and mix for a further 5 seconds on speed 3. 
  6. If you are using a silicone muffin pan or greasing one, add directly to the tray, otherwise use patty liners.
  7. Spread mix evenly, then tap sharply on the bench. Allow to settle for 2 mins.
  8. Bake at 180 degrees for 15-20 minutes or until golden and a skewer inserted in the middle comes out clean.
  9. Rest in the pan for 5 minutes then put on a wire rack to cool.
  10. Eat cold, warm or freeze!

Courses lunchbox

Cuisine modern australian

Recipe by Tasty Tummies at https://tastytummies.com.au/carrot-corn-cheese-chive-muffins-savoury-lunchbox-muffins/